Rewarding Career in Food Production

The food industry is a fast growing segment all over the world. The main reason for this is that new technology has made it possible for perishable items to be preserved and transported at a larger distance. Apart from this logistics have improved considerably and import and export facilities are being enhanced in real-time. This basically means that a company manufacturing chocolate in Switzerland can actually cover the globe with their presence through a distribution network based on a local and regional level in each country.

This expansive network requires the support of trained individuals who actually know what the requirements of a food production job are. If you are considering a career in the food production sector or perhaps have been involved in it previously, a good idea is to look at a job portal that specializes in food production jobs. For a fresh candidate this will give you an insight into the vast opportunities available in food production on a global and local level. For an experienced candidate you will actually be able to see a consolidated food of opportunities available in your area of specialization. This essentially means that you can look at a new opportunity that matches your credentials and concentrate on building a rewarding career in food production.

Career Options In Food Production Jobs

By looking at different career options in this sector you can find people who specialize in shift management to see how the inventory is being processed and managed by the production staff. Apart from this there is an opportunity to work as a production planner. This basically means that you will have to have an idea of the sales target of the company and manage resources that are utilized in planning the production of a particular FMCG product. You will have to concentrate on evaluating how much of inventory you will require to match distribution and sales targets.

Quality assurance is another spectrum that falls in the category of food production jobs. As a quality assurance manager you will be provided standards and guidelines on what the basic requirements are for the product that your company manufactures. Based on these guidelines you will be able to see that the production of the inventory matches the quality requirements in terms of product quality, packaging quality and condition it is delivered in to the market. Apart from this you will be required to manage quality complaints that may arise from the consumer or distributor end.

With this unique spectrum of job opportunities, it is no wonder that food production jobs are highly sought after. It is therefore a wise idea to look at an online job portal that provides you specific information on food jobs. This means that your job search will be concentrated on your industry of choice and make this endeavor very efficient.

Food Production Still Depends Too Heavily On Oil

Oil and petroleum products play a major part in every aspect of food production from synthetic fertiliser and pesticide production through processing and packaging right to final delivery in the shops.

The industry is one of the biggest users of fossil fuels and therefore is often at the mercy of fluctuations in oil and petrol prices as well as being both energy inefficient and unsustainable as reserves of oil in the world are gradually being depleted.

It is calculated that it takes more than 400 gallons of oil to feed one person for a year in the USA. Approximately a third of this goes to the manufacture of fertilisers, while another fifth is used in farm machinery. Add in the costs of the machinery that processes and packages the food and the transportation costs to the point of sale and these together explain that figure of 400 gallons per person per year.

In terms of energy conversion this food production system means that it takes three calories of energy for every single calorie of edible food produced on average. The difference when this calculation is applied to grain-fed beef is an astonishing 35 calories of energy for every one calorie of beef. Both these figures exclude the additional cost of energy input involved in food processing and transportation.

Those who advocate sustainable and organic farming point out that it is the industrial system of food production that accounts for what is argued to be such an inefficient use of energy.

The chief culprit, they say, is the amount of energy that goes into producing artificial fertilisers and pesticides, derived from such things as nitrogen or natural gas. It is calculated that as much as 40% of the energy that goes into the food production system goes into this part of the process.

It is also argued that the need for these products is precisely because of the structure of the food production system, both meat and vegetables, which have become increasingly produced in concentrated and specific areas of many countries.

Over time, such concentrated activity has depleted the nutrition of the soil, damaged ecosystems and polluted water supplies. There have also been increasing concerns about the long-term effects on human health of the residues of such chemicals in food.

Systems such as integrated pest management, organic farming and the use of more natural, low-chemical agricultural products are part of moving to more sustainable farming methods.

Using natural sources for biopesticides, yield enhancers and biofungicides can protect the land and crops and increase crop yields while leaving little or no residue in the food produced and this is the focus of the research and products being developed by biopesticides developers.

Such low-chem agricultural products are gradually replacing the older generation of artificial fertilisers and pesticides which are being withdrawn or phased out by many governments around the world. However, the process of getting this new, healthier generation of products tested, registered and licensed is both costly and lengthy. The process has also not so far been harmonised across the world and the need to do so is becoming increasingly urgent.

Other measures to reduce the energy inefficiency in food production include buying locally and organically produced food as well as reducing the amount of packaging used. While plainly consumers can take action about what they buy for themselves, they can also pressure the bigger food store chains to source more locally as well as to cut back on packaging.

Copyright (c) 2011 Alison Withers

Understanding The Role Of Packaging In The Food Industry

For businesses involved in the manufacturing and retail of food products, the packaging is more than just a pretty container to attract the attention of buyers. It is a vital part of the product and as such, it could make or break any product launch. Unfortunately, this fact is lost on many retailers and manufacturers. The result: domestic food and beverage recalls have tripled since 1999. That is a staggering fact that should make any food-related business think more of their product’s packaging.

It is not a secret that the packaging of food and beverage greatly influences the experience of consumers with your product. For instance, does it take plenty of struggling for the consumer just to get to the product? One might think that it could be a minor hassle for consumers but this little inconvenience could turn them off from your product. It is therefore important that you understand the role of packaging in the food industry.

First of all, it’s most important job is to protect the product. You want your product to reach your clientele in one piece. This means that the container should stand the common stresses the package is subjected to during handling and transport of the products from the point of production to retail shelves.

Aside from protecting the product, it is important that food containers be safe. This means that it should be designed to avoid product recalls due to contamination and other health hazards. The materials used for the container should therefore be safe. Rigorous testing should be done to make sure that it would not contaminate or jeopardize the safety of the products for human consumption.

Another thing that a product container should achieve is to keep products fresh. Some food products are meant to be consumed in their freshest state. The package should keep products’ appearance in the best possible way. The quality of the food product should also be maintained.

The fourth role is for branding purposes. The packaging should be designed with a concrete plan behind it. This means that you should have clear identity for your brand that you want to project. Would you go for convenience? What about appeal? The things is, no matter what you choose, you have to make sure that the packaging should be true to all its other roles.

The food industry is a competitive one especially today when products meant to be consumed on the go are becoming very popular and any business should make it a priority to maximize the branding potential of product packaging.

The Budget Way to Get Organic Food Products

The craze to eat healthy has engulfed many people. They are shocked at the unhealthy life they are leading, they are worried about the frequent illnesses they are afflicted with, and they wonder how they can eat a better diet and lead a healthier life. So what do many of them do? They switch to an organic diet. They make the transition to eating foods that are grown without the help of chemicals. But such kinds of food products are not cheap. They are expensive. When they go to the store and look at the prices another thought strikes them. How can they buy these foods at an inexpensive price? How can they consume organic food and remain healthy on a limited budget?

The first thing to do is to make a budget. One should sit with a pen and paper and make a list of all the fruits, vegetables and juices that they want to buy. When they are making this list, they should first keep in mind that they are looking to eat healthy. So the list should first talk about all the food products that are good for the mind and the body. The money part can be thought about later. Once the list of all the healthy and organic food items have been listed then the next thing to do would be to list all the prices next to them. In case the budget maker is not sure of how much the products cost then they can always go online and look up the prices. A lot of information is available on the Internet and the prices of food products can be ascertained as well.

A lot of organic food items are available at major shopping markets and retail chains. By going online it is possible to not only check if the products are available at the supermarkets, but also what prices they are sold at. There are times when the products are not available immediately, but the retailer gives a date when it will be made available to him by his distributor. The budget maker will then know that on that day he has to visit the supermarket. That will also give him the time that he has to plan his budget, and complete his shopping.

Once he has made a list of all the products and all the prices, the next step the budget maker has to do is to decide which products are expensive and which products are affordable. This is not a question of simply looking at the numbers. One has to look at the value of the item. A healthy item is worth buying even if it is expensive, while another product might not be worth it even if it is cheap. Once this exercise has been completed, the budget maker will get a good idea of how much his organic products will cost.

The next thing the buyer will have to do is to check if the supermarket where he plans to buy these goods offers any discounts. Many stores also offer gift coupons and this helps save the buyer plenty of money. Some of these coupons have a set deadline to them and the buyer needs to avail of this offer before that time limit. The coupons can usually be found during the holiday season, and it is a good time to make bulk purchases.

The other thing that many people do to save cost even more is to grow organic fruits and vegetables themselves. It is not too hard to get the right ingredients from the market and grow tomatoes and potatoes at home without using chemicals. Quite a few such part-time farmers find that they save a lot of money this way. Another useful tip that they offer to save money on organic products is to buy unpackaged foods from bulk sellers. Retailers spend a lot of money on packaging, and many buyers are surprised as to how much lower the cost of unpackaged products are. It is also essential to balance purchases by getting food items that are in season as they will be available in plenty and hence the cost will be significantly lower. By being smart about their purchases, buyers can reduce their cost on organic food items considerably.