9 Deceiving Facts About the Food Industry

Eating healthy is always a good thing but don’t be fooled by food companies that use marketing or loopholes to trick you into thinking something is healthy when it actually isn’t. Before the 1950’s the average consumer wasn’t much concerned about the nutrition of their food. However, in the 1960’s companies started to notice consumers taking notice of what they eat. Let’s visit the top 9 Deceiving Facts the food industry doesn’t want you to know.

9. Sugar Free Products

It’s easy to blame sugar as the cause for the rapid increase in the countries obesity problem. However, the truth is we need sugar in moderation as part of a balanced diet. The biggest trick the food industry uses to say a product is sugar free has to do with chemicals. Sugar free sweeteners are some of the most toxic things we can consume and have been linked in an array of troubling health conditions. Look for products that use natural, unprocessed sugars like maple syrup or honey and avoid anything with high fructose corn syrup and artificial sweeteners.

8. Trans Fats

The US FDA’s guidelines state that any food product with an amount of fat under 0.5g per serving can be listed as 0g on the packaging. If you take a look at a lot of frozen and prepackaged foods you’ll see they print “0g Trans Fat” in bold on the front of their products. Simply look at the nutrition panel to see the ingredients to get the bigger picture. If they list any type of hydrogenated oil you can be sure this product will fail lab testing for 0% trans fat.

7. Serving Sizes

The easiest way for any food product to look healthier is by manipulating the serving sizes on the nutrition facts panel. If the item is something that most people would consume during one sitting logic says this is one serving. However, it’s not uncommon to find more and more companies decreasing serving sizes because they count on you not noticing. If the item says “servings per container: 3” you have to then multiple each listed nutritional fact item by 3!

6. Luxury Labeling

Would you pay more for a Mercedes than a Honda? Food companies know you would so they spend a lot of money on fancy packaging and marketing to turn that $2 can of spaghetti sauce into a $6 jar. The easiest way to ensure your money is going into a quality product is by comparing the ingredients on two similar items.

5. Peaches

Peaches easily bruise and are a favorite fruit of insects. This is why companies soak them in chemicals before shipping them to your local grocery store. It’s always a smart idea to purchase only organic produce but if you can’t make sure you wash these items aggressively before consuming them.

4. Defects

The US FDA has guidelines for unavoidable defects in food items, which they claim present no health hazards for humans. Taken straight from their handbook, canned mushrooms are allowed to contain 20 or more maggots of any size per 100 grams and golden raisins can contain an average of 1,250 or more insect fragments per 10 grams.

3. Aluminum Cans & Plastic Bottles

The chemical known as bisphenol A (BPA) is used to provide an anti-septic function to the food products it contains. Studies have shown BPA puts children and adolescents at greater risk of heart and kidney disease. The US FDA has since banned the chemical in food packaging but this hasn’t stopped companies whom make aluminum cans. In order to avoid BPA and other dangerous chemicals, choose glass whenever possible.

2. Ground Beef

Ground beef is made by gathering waste trimmings from multiple cuts of beef. It is then exposed to low heat so the fat can separate and finally sent through pipes to be treated with ammonia gasses. The US FDA allows beef products to be treated with ammonia to “clean” the meat from bacteria. Small batch and local beef producers follow different guidelines. Try to purchase meat locally when possible, from responsible organic farmers.

1. Bugs

The cochineal is a scale insect that produces carminic acid which is used to make food coloring. The bugs themselves are actually crushed to produce a vibrant red color used in food items most famously Starbucks Strawberries & Crème Frappuccino a few years back. Cochineals are considered safe for food consumption; however, many may be disgusted and concerned about eating a living thing.

Tips for Introducing a New Food Product

In the fast-paced world, change is an inevitable thing. Without adapting to change it is not possible for you to keep on advancing in the present time. A thing that appears to be perfect today may not be perfect tomorrow. Various aspects of life, starting from technology to food, need to change to keep pace with the changing times. The providers, manufacturers as well as designers often are unable to cater to the requirements of the customers. Even if the food is of high quality, the food manufacturer has to customize it on the basis of need and preference of a customer. Before you introduce a food product in the industry, it is vital to remember a few aspects that you must follow to become successful manufacturer.

Appropriate food product

Multiple products are launched in the industry regularly. Your goal is to ensure that the food item you develop should be innovative as well as new that would meet the needs of the clients.

Conduct research

The next step is to do a bit of research to acquire necessary details regarding the relevant laws associated with food jobs. It is important that the food product you launch in the industry must pass the necessary standards and guidelines.

Gather necessary information

It is vital to conduct a comprehensive research or survey of the relevant market. You should acquire comprehensive details regarding different aspects associated with effective marketing of the product, starting from the packaging of the products to designing the departmental shop where you would sell products to the potential clients. You should gather necessary information about the targeted clients as well as their tastes in order to promote the products effectively.

Develop a long list of marketing techniques

You should create a long list of the important aspects including proprietary tools, services and other important materials required to develop new food item and promote it to the clients. Considering these features help in understanding the prices required for the whole procedure and the different ways you can curtail the price while retaining the standard of the food product.

Experienced manufacturers identify the importance of launching new food products and making the necessary food products for the customers. They continuously strive to gather knowledge about the changing needs as well as the preferences of the clients so that they can update the food products accordingly. Just like other things, food habits change in the current times. The popularity of junk foods as well as ready-made foods has brought massive change in the food habit of the people in the present times. Tremendous pressure at the work place and shortage of time compel people to eat foods and avoid healthy or nutritious items. Such rapid changes in the lifestyle of people call for the introduction of the new kinds of foods that can cater to the requirements as well as the needs of the clients efficiently.

Tips On How To Buy Food Products At Lower Prices

Have you been thinking of buying food products online? There are many benefits that come with it. One of the benefits is that you don’t have to leave your home to make the purchase. All you need to do is to place an order on your computer and the product will be delivered to your doorstep.

Another benefit is that you can’t buy anything on impulse as you don’t have to wander down aisles stocked with appetizing food products. This not only saves you money, it also protects you from eating unhealthy foods.

Most online stores tend to sell their products at low prices; therefore, when you buy from them you tend to buy at very low prices which saves you a lot of money.

The internet has many types of foods to buy from; therefore, it’s much easier to find the specific food that you are interested in buying. Instead of spending hours trying to look for a given product, you only need to type your keyword and you will get your desired product.

While buying products online gives you the above benefits, the main drawback is that many online sellers tend to charge very high shipping fees especially for small items. While this is the case, this doesn’t mean that you have to pay a lot of money to get your food item. Here are two of the best ways of reducing the cost of the product that you want to buy:

How to Buy A Food Product At A Lower Price

Use Food Stamps

Food stamps are usually provided to families that need assistance in buying food and food products. To buy the food product using the stamp method you only need to contact the retailer and ask him/her whether he/she will accept the stamp. You should then go ahead and place your order. You should then wait and the order will be delivered to your door step. It’s good to note that it’s impossible to buy tobacco, non-food items and prepared meals using the food stamp program.

Discounts

As mentioned above, many online stores offer great discounts to their customers. In most of the cases, the online stores give discounts during special occasions such as Christmas. To save money it’s wise that you buy your food product at this time as you have higher chances of attracting higher discounts.

Conclusion

This is what you need to know about buying food products online. Remember that there are many unscrupulous online sites that are out there to rip you off; therefore, you should always do thorough research about a given site before you part with your money.

An Entrepreneur’s Guide to Food Product Development Firms

Did your career coach, co-packer, or consultant refer you to a food product developer? Are you curious about what a food product development firm can actually do for your business? This quick guide will explain exactly what it is that these developers do, and what you can expect while searching for the perfect firm to suit your needs.

The Food Product Development Process

A good food product development firm will tailor their process to help you achieve your goals – chances are you won’t have to use every service they are capable of providing. In fact, the first step in the process is to assess your goals. Your goals may involve creating a new marketable product, adjusting your current product, or scaling your current production methods. This may also involve brainstorming new recipes and ideas with the food scientists and culinary developers who make up the development team.

Once goals are established, the food product development team will take steps to develop and refine the concept depending on your processing, packaging, and distribution needs. Regulatory guidelines will help direct the developer’s progress. Some firms also conduct market research to gauge the potential demand for your recipe, whether in the consumer or business-to-business arena.

Your concept will then move to the testing and prototyping phase. Issues like cost and manufacturing restrictions will begin to become apparent. Several rounds of testing and refinement may be necessary.

Food product developers can then conduct shelf-life testing, stability testing, taste testing, and the testing of physical and biochemical properties of your developing product. This might take your product back into the testing and prototyping phase; attention to detail is the most important aspect of the development industry.

Regulatory compliance is also an important part of new product development and should be part of the process from beginning to end. Most firms also offer the option of creating your nutrition label to ensure it complies with local and federal regulations as well.

If needed, the food development team can also run tests that gauge customer acceptance of your new product or recipe. There are third-party firms that conduct this type of test exclusively but it’s always nice to cut costs by going with the same company for as much of the development process as possible.

Some firms may also assist with your packaging design, investor presentations, and product launch. They may be able to get you into trade shows that will further your success. Every food product development firm offers optional extras, but not all firms offer the same forms of pre- and post-launch support.

Every development firm is different. They all offer different levels of involvement, different resources, and different philosophies. You will conduct many, many interviews before landing upon the perfect match – but the result is well worth the effort. Are you excited about working with a food product development company that will put your new recipe or product on the map?