Certified Organic Food Products

Organic certification is a process of certification for organic food producers and the producers of other organic agricultural products. Any business that is directly involved in the food production process can seek certification, and this includes the suppliers of seeds and growing materials, farmers, companies that process food items, and restaurants and retailers as well.

From one country to the next you will find that the requirements for organic certification vary, but there are usually production standards in place that dictate growing, storage, packaging, processing and shipping requirements.

These production standards require the avoidance of synthetic chemicals, like pesticides, food additives, fertilizers, antibiotics, organisms that are genetically modified, the use of sewage sludge and irradiation. They also require keeping detailed written records of sales and production, and the use of farmland that has been completely free of all chemical inputs for at least three or more years.

In order to obtain organic certification, it is also required that organic products be completely physically separated from non certified food products, and every certified organic site is required to undergo periodic inspections to show that standards are being maintained.

The concept of organic certification addresses a growing demand for organic food on a truly worldwide level. Certified organic food products exist to assure the quality of the food that we eat, while promoting commerce at the same time. In the earliest days of the organic movement, organic certification was not required but as more consumers turn toward organic food products through the more traditional channels like grocery stores and supermarkets, the need for certification has grown exponentially. In many countries the certification process is overseen by the government, which means that there are legal restrictions on using the term “organic”. Certified organic food product producers are also held to the same level of food health and safety standards as non-certified food producers.

What makes these certifications for organically produced foods such an outstanding idea is that they show consumers which food products can be trusted. Because certified organic food products are held to guidelines and standards, consumers who purchase food items that are certified organic can rest assured that they are grown right, without chemicals or additives, ensuring healthy and risk free food products. The organic movement is growing at a quick and steady pace as more consumers realize the health benefits associated with buying organic.

As more and more consumers turn toward certified organic food products to feed themselves and their families, the guidelines associated with organic certification tend to grow increasingly specific. Growing and processing food organically is not a difficult task at all for most food producers, but it does require that these companies take a long and hard look at the way that they regard the production of food, especially when it comes to growing naturally without pesticides or other chemicals and additives.

Tips for Food Product Development

A significant number of companies around the globe are not actively developing any new food products. Whereas, many companies those are engaged in new food product development, do not explicitly involve the consumers in their market research. This article lists out some innovations in the field of food product development which can be adopted by various companies to both enrich the food quality and thus increase their business.

The basic segment of manufacturing food products depends on how well you pack your product. Some of the innovations that can be adopted in food packaging are:

  • New packaging that can be used both in microwave and oven and thus increases versatility.
  • New packaging materials to be used to improve product shelf-life, quality and freshness.
  • Different packaging that helps in presenting the food product in different and new ways. This can be done by creating new graphic designs and packaging shapes for your product.
  • Packaging patterns that can increase the ease of use. For instance, milk cartons that are opened easily.

However, whatever be the packaging strategy, the major factor in food product development is the food stuff itself. The same is the case with beverage development. To create development in that area one needs to bring new ethnic concepts and has to start producing organic and health foods. Addition of vitamins, bacterial cultures and minerals, i.e. fortification, will also help. Some other innovations that could help in food product development include:

  • Merging – this refers to the merging of 2 complimentary or similar flavors, for instance, some chocolates where white chocolate and milk are brought together. This can also mean bringing complimentary products together, for instance some of the Lunchable products where, ham, crackers and cheese are brought together in the same packaging.
  • Segmentation – this is where the manufacturer finds simple ways to allow customers to customize products to their personal needs. For instance the ‘salt-n-shake’ potato chips where a separate sachet of salt in provided so that the consumer gets the chance to decide the quantity of salt they want to apply to the chips. Another form of segmentation is the ‘multi-packs’ offer wherein the customer gets to use only a part of the product at one time depending on the number of servings required.
  • Composite materials – this can be interpreted as the concept of combining foods that are different properties into a single structure. This strategy is usually present in cereal bars, multi-vitamins, filled pasta, ‘bubble-and-squeak’ and several other products, especially the ones where the consumers are looking for ease of use.
  • Preliminary action – this is a very commonly applied principle for food product development. Some examples in this case would be de-seeded vegetables and pre-cooked meals.

Almost similar strategies should be adopted in beverage development. For instance, recognizing consumer needs in the market which can be filled by a new innovative beverage brand is one of the first step in the beverage development. Similarly, in order to maximize taste and the functionality of the new beverage brand, beverage formulation, which is a very intricate process should be done thoroughly allow enough time to go through every possible ingredient options.

Some Tips to Labeling Food Products

Food products are different with other products. You will find that labeling these products is also different with others. When it comes to labeling food products, there are many things that you should do. You should gather and present the information related to regulations the agencies in labeling needs. You should also design and print the label that you have.

Label on food products should provide the information that customers need so that they will know whether they want to buy the products or not. You will find that label can be functioned as a marketing tool for your products. Thus, you should make your label perfect. The following tips will help you to make label for your food products with correct equipment and software.

Firstly, you should get the information about food labels form the U.S. Food and Drug Administration (FDA). In this case, you should fulfill all the requirements that FDA requires. In the requirements, you will find that there are some things that you should include to your label such as the name of the food product, its quantity, its nutritional information and he expiration date for the food.

Secondly, you should create the label that you want. Make sure that you include all the requirements that you got from the FDA. Make sure that create the label as attractive as possible. You should include your company logo so that the customers will recognize your better.

Thirdly, you can print the label that you have designed. For this, you can print by yourself or bring to the specialist in printing food products. If you want to print the label by yourself, you have to make sure that you have the equipment. But, you should choose the correct label stock for your products for example waterproof label for food that will be frozen or refrigerated.

Factors You Need to Consider While Introducing a New Food Product

Change is inevitable. It is impossible to progress without making necessary changes. What seems to be good and sufficient for today, may not be adequate for tomorrow. All aspects of our lives, starting from food to clothes, leisure to entertainment, jobs to careers need to be changed at some point of time for making advancements. Designers, providers and manufacturers of every product inevitably fail to meet the expectations of their customers after a certain point of time. Even when the products are absolutely up to the mark, manufacturers need to make changes to cater successfully to the changes in the tastes, preferences and requirements of customers.

Smart manufacturers recognize the significance of making changes and introducing new products in the market. They constantly strive to understand the changing tastes and needs of their customers in order to update their products efficiently. When it comes to our food habits, they keep on changing with the passage of time. The increasing popularity of ready made food products and a variety of junk food has marked a noticeable change in peoples’ food habits in recent times. Increasing work pressure and scarcity of time has led to a decrease in peoples’ tendency to prepare nutritious food and a tendency to opt more and more for ready made and junk foods. These changes in peoples’ lifestyles call for new food products that can successfully cater to their needs and preferences of customers.

When you are introducing a new food product in the market, it is necessary to keep in mind certain important aspects in order to make it a success. Let us discuss some of the significant factors:

  • Innumerable products are introduced in the market every year. The key to success is to make sure that the food product you manufacture must be something new and innovative, which would successfully cater to the requirements of the customers. It must fill an empty space in the market in order to become a success.
  • Make a thorough research to obtain necessary information regarding the local laws related to retail food jobs. The product you introduce in the market must be eligible to pass regulatory standards.
  • It is extremely important to make a thorough research of the market. You must obtain detailed information regarding every aspect related to a successful marketing of your product starting from the packaging to the store where you would sell your product to your target customers. You must know your target customers and their tastes and preferences in order to market your products more efficiently.
  • Make a list of all the necessary aspects including the services, proprietary tools and techniques and materials required to manufacture the new food product and market it to target customers. Considering these important aspects help in knowing the costs involved in the entire process, and also the various ways you can cut down on the costs while still maintaining the standard of the product.

Besides keeping in mind the above mentioned factors, it is also extremely important to take good care of sanitation and the local laws. It is also overly important to plan meticulously and carefully to carry out the entire manufacturing and marketing process efficiently and successfully.